Enjoy this fish fried fritter snack with flavors of indian spices. Talking about spices, Indian spices are the foundation for cooking. They can transform any dish into a tasty meal and give life to even the simplest ingredients. In my daily cooking, spices is a must in the dish. Hence I am going to spice up these fillets with aroma and satiate the taste buds. Let me tell you, pakoras is veg and enjoyed in cold and rainy season. However prepared this with fish chunks and it tastes absolutely bold and tangy. If trying some starters, be bold and creative and throw yourselves into the ocean of spices with care. Enjoy these delightful deep fried goodness with love!!!

Indlægget Tandoori fisk pakora/fish fritters blev først udgivet på Mirandas Kitchen.