Ready for a shrimp feast flowing – here is a simple and delicious recipe prepared in no time. Check out this flavor lineup – garlic, honey, soy sauce, lemon. My secret ingredient for adding the touch of tang – red wine vinegar. The sweet and sour blend in this recipe does the duty of both marinade and a glaze, and the result is an enticing bowl of sticky shrimps. Perfect for a quick weeknight meal and impressive enough for a weekend get-together.
Ingredients
Honey glazed shrimp
Tiger shrimps - 400 gms
lime juice - 1 tbsp
granulated garlic - 1 tsp
paprica - 1 tsp
soya - 1 tbsp
red wine vinegar - 1 tsp
himalayan salt - 1/2 tsp
Olive oil - 1 tbsp
honey - 2 -3 tbsp
garnish
fresh basil leaves
Procedure
Antal: 4 pers.
Toss all the above ingredients except for olive oil in a bowl.
Heat olive oil in a large non-stick skillet over medium high.
Add the shrimp mixture and cook until opaque, stirring occasionally.